Cherry creates a smoke that is rich, smooth, slightly sweet and fruity. It's a killer with Cornish game hens, duck breast, and for smoking vegetables as well as with all meats. Blend with oak for smoking turkey
Chemical free and ground to a consistency that gently smoulders when ignited – That’s why a little bit goes a long way
Packed in re-sealable one pint containers (Our new tubs are 1 Imperial Pint = 20 fl oz = 560ml) – NB: Volume when packed and contents may settle in transit
These can be used with our smokers or on the Barbecue to flavour food - Simply sprinkle onto coals just before cooking the food or near the end of the cooking time - Can be pre-soaked in water for slower burning and/or placed in an old baked bean or sardine tin sat upon the coals
