Hickory, we're talking serious BBQ and the most popular smoking wood in the USA, good for all smoking.  Ribs, pork, brisket and anything where a BBQ sauce is to be used, works well with this robust wood.  Produces a strong bacon-like flavour.

Chemical free and ground to a consistency that gently smoulders when ignited – That’s why a little bit goes a long way

Packed in re-sealable one pint containers (Our new tubs are 1 Imperial Pint = 20 fl oz = 560ml) – NB: Volume when packed and contents may settle in transit

These can be used with our smokers or on the Barbecue to flavour food - Simply sprinkle onto coals just before cooking the food or near the end of the cooking time - Can be pre-soaked in water for slower burning and/or placed in an old baked bean or sardine tin sat upon the coals